Catering

This catering guide is intended to assist the College community with their catering and special function needs.

• For information and pricing for non-College groups, please contact Tony Sprague at the Events Office (207) 725-3433. 
• Please visit the Spring 2023 Service Plans page for preliminary information about what will be available.

Our dining staff are committed to excellence and have a passion for creating delicious meals. For this reason we use a variety of fresh local ingredients, including Maine seafood, fresh–cut meats from our own meat shop, as well as breads and pastries made daily in our bakery. We also serve Bowdoin-grown produce from our organic gardens at South Street and at 52 Harpswell Street.

We are here to help you make your event experience "uncommonly good!"

Catering questions & inquiries:
Rob Fente
Catering Manager
(207) 725-3453
rfente@bowdoin.edu