This catering guide is intended to assist the College community with their catering and special function needs. For information and pricing for non-College groups, please contact Tony Sprague at the Events Office (207) 725-3433.
Our dining staff are committed to excellence and have a passion for creating delicious meals. For this reason we use a variety of fresh local ingredients, including Maine seafood, fresh–cut meats from our own meat shop, as well as breads and pastries made daily in our bakery. We also serve Bowdoin-grown produce from our organic gardens at South Street and at 52 Harpswell Street.
We are here to help you make your event experience "uncommonly good!"
Catering questions & inquiries: