One of the most important features of Bowdoin is the generous enthusiasm of alumni, families, and friends.
Through volunteer efforts, financial support, social engagement, and countless other ways, the College remains a place of energy and opportunity, and students understand the special community they will join upon graduation.
Lidey Heuck ’13 wears a lot of hats—those of chef, regular New York Times recipe contributor, food and lifestyle blogger, and now author. Heuck, who began her career working for Ina Garten, managing the Barefoot Contessa’s social media, testing recipes, and helping to keep Garten’s kitchen and cookbook business running, has written Cooking in Real Life, which is scheduled to be released March 12, 2024.
Meet the Parents: Craig and Nancy Guiffre P’14 and the Enduring Appeal of the Parents Executive CommitteeIn addition to being there for their students in all the ways families are, parents and families of Bowdoin students play an important role in the life of the College. Craig and Nancy Guiffre P’14 have been involved with the Parents Executive Committee for fifteen years and take “The Offer of the College” to heart.