You’ll find our staff concerned and accommodating should you have food allergies or dietary restrictions. We maintain nut-free and gluten-free refrigerators and storage areas in both dining halls to ensure the safety of students with specific dietary concerns. Although our kitchens are not gluten- or allergen-free, we do take precautions to prevent cross-contact.
If you have a food-related medical condition or concern, you are encouraged to contact Operations Manager-Nutritionist, Susanne D'Angelo-Cooley, M.S., R.D., L.D., C.D.E at firstname.lastname@example.org or call (207) 725-3542 to make an appointment. Bowdoin Dining Service will work directly with you to develop an individualized plan that meets your particular needs.
Helpful information you can provide includes:
- Specific condition or allergy
- Physician or Health Services requirements or recommendations
- Personal dietary preferences (e.g. gluten-free, vegan)
Please contact Student Health Services at (207) 725-3770 if you require further medical assistance.