Dining Service

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  A Kelp Harvest in Harpswell Sound

  A kelp harvest in Harpswell Sound in mid-June grew out of research conducted by Marie Caspard ’20, through both Marine Science Semester work and an independent study investigating the ocean acidification mitigation potential of kelp on seaweed biology with Professor of Biology Barry Logan.
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  Eating through the Pandemic

  Bowdoin Dining Service has been feeding and caring for the forty-seven students living on campus this semester, as well as regularly sharing recipes on Instagram to virtually nourish the hundreds of other students living elsewhere.
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  Tourtière Pie with Maine Potato

  Pork pies have been a Bowdoin holiday tradition for decades.