Food at Bowdoin is a big deal. At Bowdoin Dining Services, we work hard to meet the changing needs—and sophisticated tastes—of our students.
Within this site you'll find information about our various services, including catering, board plans, and accommodating special dietary needs.
We're honored to cook for you and your family, and eager to help however we can: don't hesitate to get in touch with questions.
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A Kelp Harvest in Harpswell Sound
A kelp harvest in Harpswell Sound in mid-June grew out of research conducted by Marie Caspard ’20, through both Marine Science Semester work and an independent study investigating the ocean acidification mitigation potential of kelp on seaweed biology with Professor of Biology Barry Logan. -
