Festive Feast: Thanksgiving the Bowdoin Way
By Bowdoin NewsAs is tradition, a week before the actual holiday while students are still on campus, dining serves up heaping helpings of Thanksgiving fare in both Moulton and Thorne.
Students lined up well in advance of the official dinner hour in anticipation of digging into turkey, vegetable pot pie, mashed potatoes, stuffing, gravy, cranberry sauce—all of the fixings.
Images by Andrew Estey
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