Student Catering Guide

Bowdoin College Dining Service provides catering services for student organizations, college houses, athletic teams and clubs.

Most events are for 50 or fewer.  Contact Ally Cyr,  Dining Administrative Coordinator X3181 or email: for more information.  For larger groups, the Associate Director of Dining must review all arrangements. In that case, contact Rob Fente at X3453 or email: to discuss your needs.

TIME is the most important factor to consider in planning. For any event, even one you consider uncomplicated, initiate your arrangements at least two weeks prior to the anticipated event date and finalize your plans at least one week in advance. By doing so, you will have a greater array of choices available to you.