Student Catering Guide

Bowdoin College Dining Service provides catering services for student organizations, college houses, athletic teams, and clubs.

Please contact Rob Fente, Bowdoin Dining Catering Manager at X3453 or email: rfente@bowdoin.edu to discuss your needs.

TIME is the most important factor to consider in planning. For any event, even one you consider uncomplicated, initiate your arrangements at least two weeks prior to the anticipated event date and finalize your plans at least one week in advance. By doing so, you will have a greater array of choices available to you.

Student Catering Menu

Apps
Veggie and Dip Platter - Full Platter (serves 20-25) $24.00/platter
Hot Spinach Dip with Toasted Pita Wedges (serves 10-12) $23.00/platter
Cheese and Crackers Platter (Serves 20) $47.00/platter
Mozzarella Sticks served with Marinara  $12.00/doz.
BBQ or Buffalo Chicken Wings with Blue Cheese and Celery  $20.00/doz.
Fiesta Fries $2.50/pp
Mac & Cheese Bites $1.50/pp
Toasted Cheese Ravioli $1.50/pp
Cheddar Jalapeno Poppers $1.50/pp
Veggie Potstickers $1.50/pp
Pizza 16"
Cheese Pizza $15.00 each
Pepperoni Pizza $16.00 each
Veggie Pizza $17.00 each
Party Snacks for a Crowd
Pretzel Twists (16oz bag) $8.00 each
Potato Chips ( 16 oz. bag) $9.00 each
Tortilla Chips (16oz. bag) $9.00 each
Salsa (1 gallon) $30.00 each
Beverages
Coffee - Joe to Go - Serves 10 $25.00 each
Hot Chocolate Joe to Go - Serves 10 $21.00 each
Maine Cider (Hot or Cold) $20.00/Gallon
Assorted Soft Drinks (12oz. cans) $1.50 each
Lemonade  $5.00/Gallon
Ice Water $.30/pp
Sweet Treats
Bakeshop Cookies  $8.00/doz.
Fudge Brownies $8.00/doz.
Bakeshop Muffins  $9.00/doz.
Ice Cream (3 gal tub) $90.00 each
Sundae Toppings  $1.50/pp
Frost Your Own Cupcakes  $24.00/doz.
Assorted Mini Pastries  $9.00/doz.