Monday

Steak and Egg Sandwich: Grilled shaved steak with bacon, onions, cheese and fried egg on bulky roll.  Served with chips and a beverage.  $6.95 Soups: Beef with Three Grains Soup, Zesty Italian Soup (VE) (NGI)

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Tuesday

Farro, Apple and Walnut Salad:  Farro, chopped Maine apple, grape tomatoes and toasted walnuts atop spring greens with pita wedges. Served with a beverage $6.95 Soups: Hearty Vegetable Soup (NGI) (VE), Cream of Chicken Soup

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Wednesday

Roast Beef Sandwich: Shaved roast beef, Swiss cheese, mustard, tomatoes, sliced red onions on grilled Italian bread.  Served with chips and a drink $6.95 Soups: Macaroni & Beef Hamburger Soup (L) (DF), Hungarian Mushroom Soup (V)

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Thursday

Pumpkin Hummus w/ Za’ater and Onion Confit Flat Bread: Pumpkin hummus on grilled flatbread, topped with Za’ater spice and onion confit. Served with roasted onions and sweet potatoes and a beverage $6.95 Soups: Curried Carrot Soup (VE) (NGI)

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Friday

Jambalaya: A New Orleans favorite of smoked sausage, shrimp, chicken, onions, celery, green peppers, garlic and tomatoes and rice. Served with a small garden salad beverage. $7.25 Soups: New England Fish Chowder (L), Vegetable Barley Soup (VE)