Jack Magee's Grill Specials

Call ahead to place your order: (207) 725-3888.
May 20th through May 24th

Monday

Breakfast burger: 4 oz. beef patty, topped with hash brown, egg, cheddar cheese, bacon and sliced avocado, drizzled with Sriracha. Served with fries and drink $6.95

Soups: Soup du Jour


Tuesday

Kale and Brussels Sprout Salad: Baby kale and shredded Brussels sprout tossed in a creamy poppy seed dressing with sunflower seeds, grape tomatoes, onions, peppers, shredded carrots and Parmesan cheese. Served with pita wedges and drink $6.95

Soups: Soup du Jour


Wednesday

Ham Italian: Shaved ham, American cheese, sliced pickles, tomatoes, red onions, black olives, green peppers, oil, salt & pepper. Served with chips and drink $6.95

Soups: Soup du Jour


Thursday

Chicken Pot Pie: A hearty pie filled with chucks of chicken and fresh vegetables in a rich velvety sauce topped with a flaky crust. Served with a side salad and beverage. $6.75

Soups: Soup du Jour


Friday

Jambalaya: A New Orleans favorite of smoked sausage, shrimp, chicken, onions, celery, green peppers, garlic and tomatoes over rice. Served with a beverage. $7.25

Soups: Soup du Jour