Jack Magee's Grill Specials
Monday
Breakfast burger: 4 oz. beef patty, topped with hash brown, egg, cheddar cheese, bacon and sliced avocado, drizzled with Sriracha. Served with fries and drink $6.95
Soups: Soup du Jour
Tuesday
Kale and Brussels Sprout Salad: Baby kale and shredded Brussels sprout tossed in a creamy poppy seed dressing with sunflower seeds, grape tomatoes, onions, peppers, shredded carrots and Parmesan cheese. Served with pita wedges and drink $6.95
Soups: Soup du Jour
Wednesday
Ham Italian: Shaved ham, American cheese, sliced pickles, tomatoes, red onions, black olives, green peppers, oil, salt & pepper. Served with chips and drink $6.95
Soups: Soup du Jour
Thursday
Chicken Pot Pie: A hearty pie filled with chucks of chicken and fresh vegetables in a rich velvety sauce topped with a flaky crust. Served with a side salad and beverage. $6.75
Soups: Soup du Jour
Friday
Jambalaya: A New Orleans favorite of smoked sausage, shrimp, chicken, onions, celery, green peppers, garlic and tomatoes over rice. Served with a beverage. $7.25
Soups: Soup du Jour