Vegan Fudge Cake (formally Sin City)

Yield: 9” X 13” pan

Ingredients

2 cups  All-purpose flour
1 ½ cups  Sugar
⅓ cup  Cocoa
1 Tablespoon  Baking powder
¼ teaspoon  Salt
1 cup  Soymilk
¼ cup  Oil
¼ teaspoon  Vanilla
1 ½ cups  Brown sugar
½ cup  Cocoa
3 cups  Boiling water or strong hot coffee

Steps

1. Mix first set of ingredients and spread into 9” X 13” pan.
2. Mix brown sugar and cocoa and sprinkle evenly over top of cakes.
3. Pour 3 cups of boiling water over each cake. Do not stir.
4. Bake for 45–50 minutes at 350°F.