Vegan Fudge Cake (formally Sin City)
Yield: 9” X 13” pan
Ingredients
2 cups All-purpose flour
1 ½ cups Sugar
⅓ cup Cocoa
1 Tablespoon Baking powder
¼ teaspoon Salt
1 cup Soymilk
¼ cup Oil
¼ teaspoon Vanilla
1 ½ cups Brown sugar
½ cup Cocoa
3 cups Boiling water or strong hot coffee
Steps
1. Mix first set of ingredients and spread into 9” X 13” pan.
2. Mix brown sugar and cocoa and sprinkle evenly over top of cakes.
3. Pour 3 cups of boiling water over each cake. Do not stir.
4. Bake for 45–50 minutes at 350°F.