Tofu w/ Ginger Tamari and Peanut Sauces
10 – 4 oz. servings
Ingredients
2 lbs. Extra Firm Tofu, drained and cut into ¾ inch cubes then deep fried until golden brown
Ginger Soy Sauce:
3 Tbsp. Tamari Sauce
1 tsp. Ginger Root, grated
1 tsp. Garlic, chopped
Combine tamari sauce, ginger and garlic in a small bowl. Whisk together and set aside.
Peanut Dipping Sauce:
1 c. Smooth Peanut Butter
3 Tbsp. Fresh Lime Juice
3 Tbsp. Tamari Sauce
½ tsp. Sugar
⅛ tsp. Cayenne Pepper
¼ c. Water
In a blender mix the peanut butter, lime juice, tamari sauce, sugar, cayenne pepper and water until smooth.
Steps
Served the fried tofu with each of the dipping sauces.