Tofu w/ Ginger Tamari and Peanut Sauces

10 – 4 oz. servings


2 lbs.  Extra Firm Tofu, drained and cut into ¾ inch cubes then deep fried until golden brown

Ginger Soy Sauce:
3 Tbsp.  Tamari Sauce
1 tsp.  Ginger Root, grated
1 tsp.  Garlic, chopped
Combine tamari sauce, ginger and garlic in a small bowl. Whisk together and set aside.

Peanut Dipping Sauce:
1 c.  Smooth Peanut Butter
3 Tbsp.  Fresh Lime Juice
3 Tbsp.  Tamari Sauce
½ tsp.  Sugar
⅛ tsp.  Cayenne Pepper
¼ c.  Water
In a blender mix the peanut butter, lime juice, tamari sauce, sugar, cayenne pepper and water until smooth.


Served the fried tofu with each of the dipping sauces.