Rum Balls

Yield: 24 balls

Ingredients

12 oz. Vanilla Wafers, crushed
¾ c. Confectioner’s Sugar
1 ½ c. Walnuts
¼ c. Cocoa Powder
3 Tbsp. Corn Syrup
½ c. Dark Rum

Steps

1. Put first four ingredients in food processor and process until well
combined and finely chopped.
2. Add corn syrup and rum. Mix well.
3. Scoop out uniform amounts using tablespoon or small hand scoop.
Roll into balls and roll in granulated or confectioner’s sugar.