Pumpkin Bisque

Yield: 6-8 oz. portions


2 Tbsp. Butter or Margarine
15 oz. Pumpkin Pie Filling
½ tsp. Salt
1/8 tsp. White Pepper
¼ tsp. Cinnamon
¼ tsp. Nutmeg
¼ tsp. Ginger, ground
¼ tsp. Allspice
2 c. Milk
3½ Tbsp. Heavy Cream
2½ c. Vegetable Stock


1. Melt butter.
2. Add all other ingredients and mix well.
3. Bring to a simmer-Do NOT boil.
4. Adjust seasoning to taste. Garnish with chopped parsley and/or toasted pumpkin seeds.