Parker's Cream of Wheat
4 cups Whole milk
2 cups Half and half
2 cups of water
3 Tbsp. Light brown sugar
2 Tbsp. Pure maple syrup
2 tsp. Kosher salt
1 ½ cups Cream of wheat cereal (not instant)
1 tsp. Pure vanilla syrup
Butter, maple syrup, and milk for serving
1. Combine the milk, half and half, water, brown sugar, maple syrup, and salt in a
very large saucepan and bring to a boil.
2. Lower the heat and very slowly sprinkle on the cream of wheat, whisking
constantly, until it’s all incorporated.
3. Simmer for 3 minutes, stirring constantly with a wooden spoon, until it’s
4. Stir in the vanilla and serve hot in bowls with a pat of butter, a drizzle of maple
syrup, and cold milk.