Lemon Bars

Yield: 24 portions


For Bar
1 ½ cup  All-Purpose Flour
1 ½ cup  Sugar
½ tsp.  Salt
¾ cup + 1 Tbsp.  Liquid Egg
8 oz.  Butter/Margarine, softened
2 Tbsp.  Lemon Juice
2 tsp.  Lemon Zest 

For Glaze
1 cup  Confectioner’s Sugar
1 Tbsp.  Lemon Juice


1. In mixing bowl, combine flour, sugar, and salt. Add in softened butter/margarine.
2. In another bowl, whisk eggs, lemon juice, and zest. Add to flour mixture and mix well.
3. Pour mixture into a sprayed half sheet. Bake at 325 F for 20-25 minutes. Let cool.
4. Mix confectioner’s sugar and lemon juice.
5. Pour glaze over cooled bars and spread to cover.