Chocolate Peanut Butter Bars

Yield: ½ sheet pan
Stack of Chocolate Peanut Butter Bars


¾ lb. Butter or Margarine
18 oz. Peanut Butter
1 lb. Confectioner’s Sugar
2 c. Graham Cracker Crumbs
12 oz. Chocolate Chips
¼ lb Butter or Margarine


1. In a medium saucepan, melt butter and peanut butter.
2. Mix in sugar and crumbs until well blended.
3. Press into bottom of sheet pan and cover with waxed paper or parchment.
Press with a rolling pin until even and well packed.
4. Melt remaining butter with chips. Spread on top of peanut butter layer.
5. Cool completely before slicing into bars.