Balsamic Chicken

Yield: 8 - 4oz. portions

 

Ingredients

2 lbs.  Boneless, Skinless Chicken Breast

For Vinaigrette/Marinade
½ cup  + 1 Tbsp.  Balsamic Vinegar
3 Tbsp.  Red Wine Vinegar
¾ cup + 3 Tbsp.  Canola Oil
1 ⅛ tsp.  Salt
1 ⅛ tsp.  Black Pepper
2 ⅔ Tbsp.  Sugar

Steps

1. Whisk together the vinaigrette/marinade ingredients.
2. Marinate the chicken breasts.
3. Cook the chicken breasts.