Student Interns Work in Food and Agriculture
From promoting farm produce to growing oysters off the Maine coast: Meet four students who are tackling a range of food-related issues over the summer as they pursue their funded internships.
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Earth and oceanographic science faculty and students at Bowdoin investigate fundamental questions about our planet.
We sample rocks, sediments, and shells to reconstruct Earth’s geologic history and past climates and employ satellites and scanning electron microscopes to study Earth’s systems, from the largest to smallest scales. From tracking how a harmful algal bloom develops along our coastline to learning how supervolcanos form deep within the earth, a degree in EOS opens up a world of possibilities.
Schiller Coastal Studies Center
