Published July 27, 2015 by Rebecca Goldfine

Mussels, Snails, Sea Stars: A Summer of Research at the Coastal Studies Center

This summer, several scientists and students are conducting research at the Coastal Studies Center in its recently refurbished and expanded marine lab. Click here to see the full-window version.

Snake Handling and Other Pursuits: Students Undertake Conservation Internships

July 28, 2021
Rising senior Elizabeth Baker gets to grips with snakes and other less-than-furry creatures at the Kentucky Reptile Zoo. She is one of several students pursuing funded internships in the field of conservation over the summer.
Unlikely Friendship? The Story of Eelgrass and Oysters

July 27, 2021
Scientists at Bowdoin are running experiments this summer to see whether oyster farming, contrary to current thinking, can be good for eelgrass—and vice versa. The implications for Maine's burgeoning oyster aquculture industry, and for other fisheries, could be significant.
Student Interns Work in Food and Agriculture

July 23, 2021
From promoting farm produce to growing oysters off the Maine coast: Meet four students who are tackling a range of food-related issues over the summer as they pursue their funded internships.
A Summer of Healing and Helping

July 20, 2021
More than a dozen students undertake fully funded summer internships in the health care sector. Here we profile several of them.

Mussels, Snails, Sea Stars: A Summer of Research at the Coastal Studies Center

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