Agricultural Intern
By Victoria Gravel '24​Advocating for a future of just, equitable food access and sustainable, regenerative farming practices
The Taunton Agricultural Commission serves as facilitators for encouraging the pursuit of agriculture in Taunton; promotes agricultural-based economic opportunities in the City; acts as mediators, advocates, educators, and/or negotiators; acts in an advisory capacity on farming issues for established municipal boards and departments; pursues all initiatives appropriate to creating a sustainable agricultural community; and encourages the pursuit of agriculture as a career opportunity and lifestyle.
As a relatively new entity in the City of Taunton, I worked to gather as much data as possible regarding all agriculture and food access-related operations within the City for future reference by the Commission and community at large. Much of this data was converted into an interactive Google map. I also completed outreach to the local school system regarding the implementation of future environmental and agricultural education initiatives; promoted Taunton’s farms, community gardens, and agriculture-related businesses by conducting farm site tours and producing articles, interviews, and fact sheets for the local community; volunteered at a local orchard and farmers’ market as a co-market manager; informed community members about food assistance programs such as SNAP/HIP; and worked to gather policy data regarding agriculture and sustainability from state and local entities.
This internship has not only afforded me the opportunity to engage in community work, but has facilitated some of the most meaningful relationships I have ever had the privilege to be engaged in. This work has been as informative as it has been utterly joy-inducing. Especially after a year in many ways characterized by truncated human connection, forging these relationships with local farmers, community members, and business owners has been invaluable. Each individual I have had the pleasure to be introduced to has demonstrated a level of passion, unfettered kindness, and dedication I wish to emulate in my own life. Of course, the sheep were great too! After my experience this summer, I certainly see a future of food access and sustainable agriculture as well as community work in my future. While I am uncertain if this will take the form of a career, advocating for just, equitable food access and sustainable, regenerative farming practices will remain a vital thread in the fabric of who I am.
This internship was funded by the Internship Fund provided by Barbara D. Gross ‘77.