From the sledge that carried Peary to the North Pole in 1909 to a SmartBUOY that tells contemporary Inuit travelers if the sea ice is safe, this exhibit examines life in the Arctic historically and today.
Food is at the heart of Inuit culture. In the Arctic this means food hunted, fished, or gathered from the land, air, and sea. Whales, seals, caribou, muskox, fish, and birds, as well as berries and other plants, have provided untold generations with all the healthy nourishment they needed to thrive. These foods continue to be important to Inuit, and many consider hunting, gathering, sharing, and eating these traditional foods to be central to Inuit identity.