A Tour of the Bowdoin Organic Garden with Jeremy Tardif
By Tom Porter
Jeremy Tardif is now in his third year as manager of the Bowdoin Organic Garden, which is operated by Bowdoin Dining and provides much of the fresh produce consumed on campus.
Tardif recently hosted a "lunch and learn" session, during which he spoke of the garden's history and led members of the Bowdoin community on a walking tour of the two locations on campus where crops are grown.
