Livestream Cooking Class with Lidey Heuck ’13

April 1, 2021 @ 7:00 p.m. EDT

In this livestream cooking class, Lidey Heuck ’13, chef, NYT recipe contributor, and creator of food and lifestyle blog LideyLikes.com, dishes up Skillet chicken parmesan, followed by a molten chocolate mug cake, which is made in a microwave! Cook alongside Lidey or simply watch and enjoy!

Lidey is a chef, recipe developer, and food writer. After graduating from Bowdoin in 2013, she began her career working as Ina Garten’s assistant, testing recipes, and managing social media for Barefoot Contessa. Lidey is a now a monthly recipe contributor to The New York Times Cooking and the author of her own food and entertaining blog, LideyLikes.com, where she shares simple, seasonal, and crowd-pleasing recipes.