Hispanic Heritage Month Virtual Cooking Class with Karla Olivares '17

Friday, October 2
7:00 - 8:00 PM ET / 6:00 - 7:00 PM CT
Zoom

Back by popular demand, join alumna Karla Olivares ’17 for a live cooking demonstration celebrating Latinx culinary traditions. From her days leading Bowdoin’s Culinary Club to cooking alongside her mother in their catering business, Karla has built a passion for food that connects people. Brush up on your cooking skills, create a delicious meal, and savor the joy of community through cuisine. We’ll learn this year’s recipe: Enchiladas Potosinas.

Register below to get the access info and ingredient list.