Published February 05, 2016 by Rebecca Goldfine

It’s Winter, So Bring on the Comfort Food, Thorne Hall

We dropped by Thorne Hall recently at lunchtime to check on this important part of the campus. Several dining staff and students weighed in on what they love to eat or make, or both, at this much beloved dining hall.

In order of appearance: seniors Marcela Zegarra-Ballon ’16 and Jennifer Hughes ’16, Storekeeper Mark Bridges, Production Assistant II Nancy Barton, senior Chad Martin ’16, sophomore Kate Berkley ’18, Production Assistant I Amanda Bennett, Assistant Chef Leo Lacey, Cook I John Parker, senior Apekshya Prasai ’16, and junior Hyung Kim ’13.