Location: Bowdoin / Environmental Studies / Activity / 2011 / Why We Favor Organic and Local Foods

Environmental Studies

Why We Favor Organic and Local Foods- A Biologist's and Farmer's Perspective

Story posted February 17, 2011

Dinner and Conversation with Professor Barry Logan (Biology Dept) and Seth Kroeck, local farmer (Crystal Springs Farm, Brunswick)
Date and Time: (Wed March 2 6:00 Tentative)
MacMillan House

Barry Logan and Seth Kroek will offer their thoughts on the issue of organic versus conventional farming and the role of local agriculture. The two speakers will talk about the choices they make for their own families. There will be an opportunity for questions and answers. If you are interested in whether to buy organic and/or local, this is a great opportunity to learn more, particularly as these issues affect farming in mid-Coast Maine.

Contact Melanie Gaynes
RSVP: Eillen Johnson

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