SuperSnack is a highly popular way to fuel late-night studies or merriment. Every Thursday, Friday, and Saturday nights, from 10 p.m. to 1 a.m., Bowdoin Dining lays out its offerings—jello, jalapeno poppers, cereal, grilled cheese, nachos, etc., in Thorne Hall. (And veggies and fruit, of course).
Between the Bells is an occasional video series exploring Bowdoin life outside of academics.
