Forty members of the Bowdoin community gathered at the home of Quinn Kitchen Miller '03 in Minneapolis to welcome the Class of 2021 to the Bowdoin community. This annual gathering featured a traditional Maine lobster bake organized and prepared by the host. Quinn reported that the weather that evening was "perfection" and provided a wonderful opportunity for Polar Bears old and new to gather and celebrate their connection to the College.
Photo album: Minnesota Lobster Bake 2017
