Bowdoin alumni, parents, current and new students enjoyed a mix of Minnesota sweet corn and New England lobster. A combination that mixes the two regions and hopefully helps transition new students as they head to New England for the academic year. Current students shared stories and tips with the Class of 2020, while alumni offered similar insight to their parents. Quinn Kitchen Miller ’03 and her family graciously hosted the event at their lovely home. 2016 marked the 15th year of this fun, annual event!
