Bowdoin Organic Garden Blog Growing
Story posted July 22, 2010
An abundance of warm and sunny weather has matured the seedlings in Bowdoin's Organic Garden, leaving gardener Tristan Williams and student intern Seth Kelly '11 with a bumper crop, including tiny tender salad greens with mustardy mizuna and arugula, basil, chives and asparagus.
Williams provides a running commentary on the happenings in the garden in a blog. Read it here.
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