The Seed Underground: A Growing Revolution to Save Food
- 3/29/2013 |
12:30 PM – 1:30 PM
Location: Visual Arts Center, Kresge Auditorium
Event Type: Lecture
Events with Janisse Ray:
Thursday, March 28th
11:30 am - 12:30 pm: Lunch at the Outing Club
12:30 pm -2:00 pm Shuttle and tours of Milkweed Farm, Brunswick
7:00 pm: Dinner with Students and Faculty at Ladd House (limited seating)
Friday, March 29th
12:30 pm - 1:30 pm Lecture: The Seed Underground: A Growing Revolution to Save Food (Kresge Auditorium), book signing to follow in the Kresge Lobby. The lecture is open to the public free of charge
Janisse Ray is writer, naturalist and activist, and the author of four books of literary nonfiction and a collection of nature poetry. She is on the faculty of Chatham University's low-residency MFA program and is a Woodrow Wilson Visiting Fellow. She holds an MFA from the University of Montana.
In her most recent book The Seed Underground: A Growing Revolution to Save Food, Ray writes about the renaissance of local food, farming, and place-based culinary traditions taking hold across the country and of something small, critically important, and profoundly at risk that is being overlooked in this local food resurgence: seeds. We are losing our seeds. Of the thousands of seed varieties available at the turn of the 20th century, 94 percent have been lost-forever.
Copies of the book are available at Hatch Science Library and H & L Library, along with free electronic versions on library Kindles.
Join a Book Discussion over lunch or dinner:
Monday, March 25 Dinner with Ian Kline, Mitchell South, Thorne, 5:30-7:00 pm
Tuesday, March 26 Lunch with Sara Cawthon, North Dining Room, Moulton Union, 11:30 am-1:00 pm
Wednesday, March 27 Dinner with Andrew Cushing, North Dining Room, Moulton Union, 5:30- 7:00 pm