Location: Bowdoin / Organic Garden / The Food / Crops We Grow

Crops We Grow

Flower PatchHarvest
Arugula Chard Mizuna mustard Shallots
Asparagus Chives Onions Spinach
Basil Cilantro Oregano Stawberries
Beans, bush Cucumbers Parsely Summer Squash
Beans, dry/shelling Dill Parsnips Tatsoi
Beans, pole Edible flowers Peas Thyme
Beets Eggplant Peppers Tomatoes, cherry
Blueberries Endive Potatoes Tomatoes, slicing
Bouquet Flowers Fennel Pumpkins, pie Turnips
Broccoli Gourds Radicchio Watermelon
Brussel Sprouts Kale Radishes Winter Savory
Cabbage Kohlrabi Red mustard Winter Squash
Carrots Leeks Rhubarb
Cauliflower Lettuce Rutabagas
Celeriac Mibuna mustard Scallions