Location: Bowdoin / Organic Garden / The Food / Crops We Grow

Crops We Grow

Flower PatchHarvest
Arugula Chard Mibuna mustard Scallions
Asparagus Chives Mizuna mustard Shallots
Basil Cilantro Onions Spinach
Beans, bush Cucumbers Oregano Strawberries
Beans, dry/shelling Dill Parsley Summer Squash
Beans, pole Edible flowers Parsnips Sweet Potatoes
Beet greens Eggplant Pea shoots Tatsoi
Beets Endive Peas Thyme
Blueberries Fennel Peppers Tomatoes, cherry
Bouquet flowers Husk Cherries Potatoes Tomatoes, paste
Broccoli Jerusalem Artichokes Pumpkins, pie Tomatoes, slicing
Brussels Sprouts Kale Radicchio Turnips
Cabbage Kohlrabi Radishes Watercress
Carrots Leeks Red mustard Watermelon
Cauliflower Lettuce, heads Rhubarb Winter Savory
Celeriac Lettuce, loose leaf Rutabagas Winter Squash