For general information, please call the Dining Service Office, located on the second floor of Thorne Hall, 725-3211.
| Dining Service Office | ||
| Lisa Fox | Administrative Coordinator | 725-3211 |
| Doris White | Administrative Coordinator | 725-3181 |
| Administration | ||
| Ken Cardone | Associate Director/Executive Chef | 725-3208 |
| Michele Gaillard | Associate Director of Operations | 725-3317 |
| Tricia Gipson | Business Manager | 725-3912 |
| Deborah Infante | Staffing Coordinator | 725-3810 |
| Mary McAteer Kennedy, M.A., R.D. | Director of Dining and Bookstore Services | 725-3067 |
| Jonathan Holmes | Menu & Sourcing Manager |
725-3432 |
| Thorne Dining Hall | ||
| Mark Dickey | Unit Manager | 725-3935 |
| Daran Poulin | Production Manager/Head Chef | 725-3431 |
| Moulton Union Dining Hall | ||
| David Crooker | Production Manager/Head Chef | 725-3203 |
| Lester Prue | Unit Manager | 725-3542 |
| Smith Union Retail Operations | ||
| Adeena Fisher | Manager of Retail Operations | 725-3180 |
| Bowdoin Organic Garden | ||
| Sara Cawthon | BOG Manager | 798-4154 |
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Bowdoin College · Brunswick, Maine · 04011 · 207-725-3000