Bowdoin College Dining Service provides catering services for student organizations, college houses, athletic teams and clubs.
Most events are for groups of 50 or fewer. For larger groups, the Associate Director of Dining Service must review all arrangements. In that case, contact Ken Cardone at X3208 or email: email@example.com to discuss your needs.
TIME is the most important factor to consider in planning. For any event, even one you consider uncomplicated, initiate your arrangements at least two weeks prior to the anticipated event date and finalize your plans at least one week in advance. By doing so, you will have a greater array of choices available to you.
We hope the recommendations on this site will help make your event a success.