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Sustainable Dining at Bowdoin College
Bowdoin Dining Service is committed to being an integral partner in the environmental mission of the college. As a department, we believe that it is important to think green and therefore we constantly evaluate our policies and procedures in light of their impact on the environment. We are proud of our initiatives that encourage best practices like reducing, reusing and recycling.
As residents of Midcoast Maine, our employees live in small towns like Brunswick, Lisbon, Bowdoinham, Litchfield and Arrowsic. We appreciate the beauty of our area and the importance of preserving the healthy eco- systems that we currently enjoy. Working at Bowdoin gives us the opportunity to share our commitment with students from all over the country and the world who in turn energize us with their passion and perspective. The good things we do here now can have a big impact for generations to come.
Dining Service Environmental Mission Statement