If you have a great home recipe that you think would work well in our dining halls, we’d like to know about it! We’re particularly interested in delicious, healthy, vegetarian or vegan dishes. We also enjoy enhancing our offerings from other lands and cultures. Keep in mind that our food is cooked from scratch with fresh ingredients so the fewer processed items, the better.
If we decide to use your recipe, we’ll contact you to share the good news. It could become a classic dining hall dish like Mrs. Yormak’s Chicken, submitted in 2003 by Ben Yormak’s mom, Judith. It was a hit from the first day and remains a student favorite. Help us continue to provide the best food in the nation to the sons and daughters of Bowdoin!