Magee's Grill Specials

February 19th through 23rd

Monday

Blackened Chicken Sandwich:  Grilled blackened chicken breast with garlic aioli on sourdough bread with lettuce and tomato. Served with fries and a drink $6.95 Soups: Potato, Mushroom & Chorizo Soup (NGI), Vegetable Rice Soup (VE) (NGI)    

 

Tuesday

Southwestern Quinoa Salad: Quinoa salad with corn, black beans, grape tomatoes, diced red peppers, scallions, lime and cilantro. Topped with fried tortilla chips and served with a drink $6.95 Soups: Spinach & White Bean Soup (VE) (NGI), Beef & Barley Soup

 

 

Wednesday

BBQ Pulled Pork Sandwich: Slow roasted pork with a tangy BBQ sauce piled high on our homemade Kaiser roll with melted Provolone cheese. Served with onion rings and coleslaw. $7.25 Soups: Chicken Rice Soup (NGI), Hungarian Mushroom Soup (V)

 

Thursday

Roasted Vegetable Salad: Tamari seasoned seared Brussels sprouts, cauliflower and portabella mushrooms with pea pods and toasted sesame seeds served over romaine lettuce. $6.95 Soups: Vegetable Beef Soup (NGI), Minestrone Soup (NGI) (VE)  

 

Friday

Jambalaya: A New Orleans favorite of smoked sausage, shrimp, chicken, onions, celery, green peppers, garlic and tomatoes over rice. Served with a beverage. $7.25 Soups: New England Fish Chowder (L), Creole-Style Red Bean Soup (VE) (NGI)