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We encourage you to call us with your questions. Our director, Mary Lou Kennedy, is a registered dietician and can assist students with special dietary needs. Ken Cardone, our Associate Director and Executive Chef is always interested in hearing about new recipes and menu ideas. Tricia Gipson can answer your questions about our cash operations in Smith Union, and should you have any inquiries about your board bill, contact Steve Cole. If you have other questions but are not sure with whom you should speak, a dining service office staff member will be happy to assist you.

Dining Services Staff and Offices
Dining Service Office 725-3211
Mary Lou Kennedy, M.S., R.D. Director 725-3067
Ken Cardone Associate Director 725-3208
Michele Gaillard Associate Director of Operations 725-3317
Tricia Gipson Manager of Cash Operation and Student Employment 725-3912
Lester Prue Unit Manager, Moulton Union 725-3542
Mark Dickey Unit Manager, Thorne Hall 725-3935
Jon Wiley Purchasing Manager 725-3432
Steve Cole Business Manager 725-3180
Magee's Grill 725-3888
Café 798-4180
Bowdoin Express 798-4181