Bowdoin College Dining Service is known for outstanding food and service. Because we want to help make your catered event the best it can be, we use a variety of fresh local ingredients, including Maine seafood, fresh cut meats from our own meat shop, as well as breads and pastries made daily in our bakery. We also serve Bowdoin-grown produce from our own organic gardens.
Our dining staff will be happy to assist you with everything you need to make your event a success. We can design a menu that will fit your budget and taste. We're happy to personalize your event, from simple coffee breaks to appetizer feasts to Maine lobster bakes prepared over a hardwood fire.
Student Catering Guide: For student events, funded through the Student Activities Office.
College Catering Guide: For college events, funded through department budgets.
For catering questions and inquiries:
Standard small breaks, receptions and through-the-line meals:
Ally Cyr, Dining Administrative Coordinator, (207)725-3181
Larger and/or more complex functions:
Ken Cardone, Associate Director/Executive Chef, (207)725-3208