Dinner Entrees

15 guest minimum for delivery.

Gluten-free items available upon request.  Additional fee may apply.

Dinner Entrees
Chicken Piccata $21.00 Per Person
Thin paillards of chicken breast grilled and finished with a light lemon caper sauce. Served with rice and orzo pilaf and sautéed spinach.
Chicken with Wild Mushroom Ragout
$22.00 Per Person
Roasted, sliced breast of chicken with a creamy ragout of wild mushrooms, onions, and Dijon mustard. Served with garlic mashed potatoes, roasted fennel and carrots.
Chicken with Figs, Prosciutto and Gorgonzola
$23.00 Per Person
Chicken breast stuffed with figs, prosciutto and Gorgonzola cheese. Served with farro pilaf and sauteed zucchini.
Roasted Chicken with Maine Lobster Market Price
Chicken breast stuffed with chunks of Maine lobster, spinach and Gruyere cheese. Served on steamed quinoa with roasted asparagus.
Pan Seared Breast of Duck $24.00 Per Person
Pan seared boneless breast of duck, sliced with a sour cherry and port wine reduction. Served with crispy risotto cake and sautéed green beans.
Sautéed North Atlantic Salmon $25.00 Per Person
Filet of North Atlantic salmon served on a bed of butternut squash puree and wilted baby greens. Pacific wild salmon available at market price.
Lacquered Atlantic Salmon $25.00 Per Person
North Atlantic salmon filet with a Tamari-ginger molasses glaze and a sprinkle of sesame seeds. Served with basmati rice and oven-roasted asparagus. Pacific wild salmon available at market price.
Roasted Maine Catch of the Day
Market Price
Fresh from the sea with lemon-zest crumbs and horseradish aioli. Served with quinoa pilaf and roasted vegetables.
Baked Stuffed Maine Haddock Market Price
Fresh filet of haddock with crab stuffing and Maine seafood sauce. Served with sugar snap peas and julienne carrots.
London Broil $24.00 Per Person
Char-grilled, marinated flank of steak thinly sliced with a shallot and red wine reduction. Served with herb-roasted red potatoes and glazed carrots.
Wine-Braised Beef Brisket $24.00 Per Person
Long-simmered brisket of beef with pearl onions and dried apricots. Served with potato gnocchi.
Roast Sirloin of Beef $25.00 Per Person
Full sirloin, roasted whole then sliced thick with a peppercorn mushroom sauce. Served with potatoes au gratin and green beans.
Roast Tenderloin of Beef $28.00 Per Person
Full tenderloin, roasted whole and sliced into medallions with a cabernet sauce. Served with duchess potatoes and julienne of carrots and zucchini.
Herb Crusted Pork Tenderloin $22.00 Per Person
Pan-seared and roasted tenderloins, finished with an apple jack glaze. Served with roasted sweet potato wedges and sauteed Brussels sprouts.
Grilled Polenta with Roasted Vegetables $19.00 Per Person
Grilled polenta with eggplant, roasted tomatoes, fresh basil and creamy ricotta or tofu ricotta.
Butternut Squash Ravioli $19.00 Per Person
Pan-seared ravioli on a bed of sautéed spinach with a warm maple butter.
Mushroom Risotto Cakes $19.00 Per Person
Crispy griddle cakes of wild mushrooms and Arborio rice. Served with broccoli Mornay and roasted cherry tomatoes.
Vegetable Napoleon $19.00 Per Person
Layers of grilled zucchini, red onion, portobella mushrooms, plum tomatoes and feta cheese. Served with zesty roasted red pepper puree.