Desserts

Desserts

Gluten-free items are available upon request.  Additional fee may apply.

Unless specified, items are included in meal price. To order a la carte, please contact Ken Cardone at 725-3208 for pricing.

Bowdoin log with toasted almonds and fudge sauce

Sorbet with fresh berries and shortbread

Warm gingerbread with brandied apples and whipped cream

Panna cotta with Maine blueberry compote

Warm apple crisp with French vanilla ice cream

Maine blueberry crisp with whipped cream

Assorted petite pastries

Espresso mousse cake $2.00 Per Person
White chocolate raspberry mousse cake $2.00 Per Person
Chocolate raspberry torte $2.00 Per Person
Flourless chocolate torte with caramel sea salt gelato and fresh berries $2.00 per person