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Catering Services
Bowdoin College Dining Service is known for outstanding food and service. Our people are committed to excellence and have a passion for creating delicious cuisine. Because we want to help make your event the best it can be, we use a variety of fresh local ingredients, including Maine seafood, fresh cut meats from our own meat shop, as well as breads and pastries made daily in our bakery. We also serve Bowdoin-grown produce from our organic garden at Crystal Spring Farm.
Our dining staff will be happy to assist you with everything you need to make your event a success. We can design a menu that will fit your budget and taste. We're happy to personalize your event, from simple coffee breaks to appetizer feasts to Maine lobster bakes prepared over a hardwood fire.
For student events, funded through the Student Activities Office, copies of the student catering guide are available in the Student Activities Office located on the first floor of the David Saul Smith Union and the Dining Service Office, located on the second floor of Thorne Hall.
For college events, funded through department budgets, download the College Catering Guide