Dining Staff

Lisa Bouffard

Administrative Coordinator
(207) 725-3211
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Alison Cyr

Administrative Coordinator
(207) 725-3181
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Ken Cardone

Associate Director/Executive Chef
(207) 725-3208
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Michele Gaillard

Associate Director of Operation
(207) 725-3317
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Tricia Gipson

Business Manager
(207) 725-3912
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Deborah Infante

Staffing Coordinator
(207) 725-3810
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Mary McAteer Kennedy, M.A., R.D.

Director of Dining and Bookstore Services
(207) 725-3067
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Matthew Caiazzo

Sourcing and Menu Manager
(207) 725-3432
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Mark Dickey

Unit Manager, Thorne Dining Hall
(207) 725-3935
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Daran Poulin

Production Manager/Head Chef, Thorne Dining Hall
(207) 725-3431
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David Crooker

Production Manager/Head Chef, Moulton Union Dining Hall
(207) 725-3203
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Lester Prue

Unit Manager, Moulton Union Dining Hall
(207) 725-3542
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Adeena Fisher

Manager of Retail Operations, Smith Union
(207) 725-3180
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Jeremy Tardif

Manager, Bowdoin Organic Garden
(207) 725-3211
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