Thorne
Mary McAteer Kennedy

What's so important about dining at Bowdoin College? We believe we have an important role to play in the life of our students. They're here to get an exceptional education and we're here to support their efforts by providing great food, friendly service and a comfortable, collegial atmosphere.

Thanks to our talented and dedicated staff, we continue to receive national recognition. We are incredibly proud to have been selected for the 2007 Ivy Award from Restaurants and Institutions Magazine. In the Princeton Review "Best 361 Colleges", our food has rated #1 in 2004, 2006 and 2007! We also scored an "A" for our sustainability practices on the College Sustainability Report Card based on our environmental choices.

Bowdoin is a place where students make lifetime friendships. Our dining operations provide a place for them to relax, share experiences and find a respite from the rigors of academics.

Enjoy our site.

Mary McAteer Kennedy, R.D., M.A.
Director of Dining and Bookstore Services