Faculty-Staff Digest - (04/13/2014  @ 7:20 PM)

Jack Magee's Specials (Richard Hart)

Specials for the week April 14th through April 18th

Monday: Mageeā€™s Style Chicken Cordon Bleu Wrapini: Breaded fried chicken fritters, topped with ham, melted Swiss cheese and a garlic aioli and grilled in our Panini grill. Served with chips and a beverage. $6.95 Soups: Bowdoin Bean and Barley Soup (VE), Lemony Chicken Orzo & Dill Soup

Tuesday: Steak Caesar Wrap: Grilled shaved steak, romaine lettuce, croutons, shredded parmesan cheese and Caesar dressing. Served with fries and drink $6.95 Soups: Silky Cauliflower Soup (V), Tex-Mex Jalapeno Beef Soup

Wednesday: Taco Bowl Salad: Fried tortilla bowl filled with lettuce, tomatoes, onions, black beans, jack cheese, and choice of taco beef or taco chicken. Served with a side of salsa, sour cream and a drink $6.50 Soups: Middle Eastern Vegetable Soup (GF) (VE), Chicken Tortilla Soup

Thursday: Chicken Apple Walnut Salad w/ Ginger Nut Dressing: Grilled chicken, Maine apples, celery, carrots, craisins and walnuts tossed with a ginger nut dressing, on bed of mixed spring greens with grilled flatbread wedges. Served with a drink $6.95 without chicken $5.75 Soups: Chicken Szechuan Soup, Parsnip & Carrot Soup (V)

Friday: Blackened Haddock Sandwich: Grilled haddock with Cajun seasoning on a homemade bulky roll with lettuce, tomato and tartar sauce. Served with French fries, Cole slaw and a beverage $7.25 Soups: Lentil Soup (VE), Maine Seafood Chowder (L)