Faculty-Staff Digest - (11/17/2013  @ 7:00 PM)

Jack Magee's Specials (Richard Hart)

November 18th through November 22nd

Monday: Chicken Cordon Bleu Wrapini: Grilled chicken breast with ham and Swiss cheese Served with garlic aioli on the side with chips and a beverage. $6.95 Soups: Maine Kelp & Tofu Miso Soup (VE) (L), Beef with Three Grains Soup

Tuesday: Eggplant Parmesan: Deep fried breaded eggplant topped with homemade marinara sauce and mozzarella cheese, baked to perfection and served on a bed of pasta. Accompanied by a side garden salad and garlic bread. $6.00 Soups: Lentil & Organic Black Bean Soup (VE) (GF), Cream of Chicken Soup

Wednesday: Black and Green Olive Tapenade Panini: Olive tapenade spread on Italian bread with tomatoes and baby spinach. Served with a side salad and drink $6.25 Optional: fresh mozzarella. Soups: Macaroni and Hamburger Soup, Hungarian Mushroom Soup (V)

Thursday: Steak Caesar Salad: Magee’s Caesar salad topped with shaved steak. Served with a breadstick and drink $5.95 Soups: Chicken Noodle Soup, Hearty Vegetable Soup (VE) (GF)

Friday: Salmon Cakes: Homemade salmon cakes served with a whole grain mustard sauce. Serve with a choice of side and a beverage $7.25 New England Fish Chowder (L), Vegetable Barley Soup (VE)