Faculty-Staff Digest - (09/22/2013  @ 8:05 PM)

Jack Magee's Specials (Richard Hart)

Monday: Smokehouse Burger Wrapini: A quarter pound burger topped with cheddar cheese, bacon, crisp onion rings and BBQ sauce and wrapped in fresh tortilla. Served with chips, dill pickle and beverage. $6.25 Soups: Lentil & Organic Black Bean Soup(VE)(G), Tex-Mex Jalapeno Beef Soup

Tuesday: Blackened Chicken Caesar Salad: A blackened chicken breast sliced on top of Jack’s classic Caesar salad. Served with our homemade garlic breadstick and beverage. $6.25 Soups: Hearty Vegetable Soup(VE)(GF), Chicken Vegetable Soup

Wednesday: Sweet and Sour Pulled Pork Sandwich: Slow roasted pork with a sweet and sour sauce piled high on our homemade Kaiser roll. Served with Cole slaw, chips and beverage. $6.25 Soups: Macaroni and Hamburger Soup, Sweet Potato & Red Lentil Soup with Wild Rice & Kale(VE)

Thursday: Grilled Cumin Chicken Pita with Quinoa Tabouli: Tandoori-style marinated chicken breast, grilled and sliced into our homemade pita with quinoa tabouli, lettuce, tomato and cucumber-yogurt sauce. Served with chips, pickle and beverage. $6.25 Soups: Hungarian Mushroom Soup(V), Chicken Noodle Soup

Friday: Fried Haddock Po’ Boy: Fried haddock on baguette with shredded lettuce, tomato, chopped pickles, Dijon mayo spread and Magee’s own Tartar sauce. Served with chips and drink $7.25 Soups: New England Fish Chowder(L), Maine Kelp & Tofu Miso Soup(VE)(L)