Faculty-Staff Digest - (03/31/2013  @ 8:24 PM)

Jack Magee's & The Cafe Specials (Richard Hart)

April 1st through April 5th

Jack Magee's

Monday:
Hawaiian Burger Wrap: A 4oz burger with fresh pineapple, lettuce, tomato, pepper jack cheese and garlic aioli wrapped up in fresh tortilla. Served with side salad and beverage. $6.50 Soups: Spanish Chicken Soup with Pasta, Creole-Style Red Bean Soup (VE) (GF)

Tuesday:
Turkey, Bacon & Ranch Panini: Turkey, bacon, tomatoes, smoked Gouda cheese and ranch dressing and Italian bread. Grilled to golden brown and served with chips and a beverage. $6.95 Soups: Spinach & White Bean Soup (VE), Beef Barley Soup

Wednesday:
Lemon Garlic Chicken Stew: Braised Chicken with lemon and garlic served over steamed rice with broccoli. Served with a beverage for $6.75 Soups: Miso Maine Mushroom & Kelp Soup (L) Gulf of Maine Fish Chowder

Thursday:
Steak Caesar salad: Magee’s Caesar salad topped with shaved steak. Served with our homemade garlic bread stick and a drink. 6.95 Soups: Minestrone Soup (VE), Corned Beef & Barley Soup

Friday:
Crab & Corn Quesadilla: Crabmeat, scallions, cilantro, corn and Monterey jack cheese folded over in a wheat wrap and grilled. Served with avocado and tomato crema and a beverage. $7.95 Soups: Chilled Strawberry Soup (V), New England Fish Chowder (L)

The Cafe

Monday: 10% off a pound or 1/2 pound of Seacoast Coffee. Available in regular, flavored and decaf.

Tuesday: Try one of our new “Dr Smoothie” smoothies.

Wednesday: Double Stamp Day: Buy a coffee or tea beverage and get your card stamped for 2.

Thursday: Try one of our Bowdoin Bakeshop Muffins. Yum.

Friday: Mr. Bagel & Coffee special $2.50. Cream Cheese extra.