Dining Schedule



Daily Menus | Legend: (Vegetarian (V), Vegan (VE), No Gluten Ingredients (NGI), Local (L), Halal (H)


Saturday, September 24, 2016

7:30 am – 12:00 pm 
Smith Union
Coffee, Fruit, Pastries  

11:00 am – 1:30 pm   Brunch (Tickets to brunch will be sold at the registration desk for $8 or $14 at the door.)
Thorne Hall
Through the line

5:00 pm – 7:30 pm   Dinner (Tickets for dinner will be sold at the registration desk for $10 or $16 at the door.)
Thorne Hall
Through the line (For those not attending the lobster dinner)


Maine lobsterMaine Lobster Dinner $40 - Space is limited, must register by September 19th.


6:00PM Reception (Cash Bar)
Thorne Hall, Daggett Lounge

6:30PM Dinner
Thorne Hall, Daggett Lounge

MENU
Choice of entree:

  1. Maine Lobster / Butter (NGI)
  2. Char-Grilled Sirloin Steak / Sauteed Onions and Mushrooms (Gluten Free)
  3. Lemon Garlic Grilled Chicken Breast (NGI)
  4. Grilled Eggplant / Fresh Tomato Relish (NGI,Ve)

Sides:

  • Maine Fish Chowder
  • Oyster Crackers (NGI)
  • Garden Salad (Bowdoin Organic Garden)
  • Fresh Herb Vinaigrette (NGI,VE)
  • Corn on the Cob
  • Herb Roasted Red Potato
  • Cornbread with Butter

Sunday, September 25, 2016

8:00 am – 12:00 pm   Break
Smith Union
Coffee, Fruit, Pastries

11:00 am – 1:30 pm   Brunch
Thorne Hall, Daggett Lounge
Through the line