Friday: 10/20/2017


Soup

Maine Kelp & Tofu Miso Soup(VE)(L)
New England Fish Chowder(L)

Main Course

Fresh Baked MSC Fish Dijon
Maine Beef Hamburgers(NGI)(L)(DF)(H)
Bowdoin's Lemon Garlic Chicken(NGI)(DF)
Grilled Cheese Sandwich
Eggplant Smothered with Charmoula(V)(VE)
Chickpea, Avocado Spread, & Tomato Panini
Spaghetti Vesuvius with Sweet Italian Pork Sausage
Pasta Bar
Greek Spinach & Rice Salad(VE)(NGI)
Watermelon, Blueberry, Jicama, & Arugula Salad(VE)

Vegetables

Steamed Peas (VE)

Starches

Steamed Rice (VE)

Desserts

Cherry Jell-O
Derby's Peanut Butter Cookies