Wednesday: 10/11/2017


Soup

Black Bean Soup(NGI)(VE)
Mulligatawny Chicken Soup

Main Course

Shells with Mushrooms, Spinach, & Blue Cheese Cream(V)
Kung Pao Chicken Stir Fry(NGI)(DF)
Israeli Couscous with Green Curry & Vegetables(VE)
Maine Beef Cheddar Burger(NGI)(L)(H)
Grilled Cheese Sandwich
Pasta Bar
Turkey Club Panini
Roasted Autumn Salad with Kale & Brie Croutons(V)
Spelt Salad with Leeks & Marinated Mushrooms(VE)

Vegetables

Steamed Zucchini & Summer Squash(VE)

Starches

Steamed Rice(VE)

Desserts

Princess Bar with Walnuts & Coconut