Friday: 9/29/2017


Soup

New England Fish Chowder(L)
Creole-Style Red Bean Soup(VE)(NGI)

Main Course

Pumpkin Curry with Lentils & Apples(VE)(NGI)
Arroz Con Pollo(NGI)(DF)
Pasta Bar
Maine Beef Hamburgers(NGI)(L)(DF)(H)
Grilled Cheese Sandwich
Southwest Chicken Flat Bread Pizza
Baked Haddock with White Wine & Crumbs
Autumn Couscous Salad (VE)
Chipotle-Mango BBQ Chicken Salad(NGI)

Vegetables

Steamed Spinach with Garlic(NGI)(VE)

Starches

Steamed Rice(NGI)(VE)

Desserts

Princess Bar with Walnuts & Coconut